Luxury Dessert Styling
This styled shoot that was a wonderful collaboration, with my dear friend and talented cake designer MonAnnie Cakes. We set the scene at Coworth Park, one of Englands most iconic 5-star country house hotels. Fen and I want to inspire couples how to create a beautiful dessert space at their wedding, using elegant and refined touches.
My vision for the photo-shoot was to display the desserts in a romantic and elegant manner, incorporating modern and vintage to a French style patisserie dessert table, incorporating various elements such as shoes, calligraphy, perfume, jewelry and flowers. The overall look is luxurious and refined with a fine art aesthetic. The idea is to show subtle hints of each element to create a delicate feel and this reflects within Daniella’s fine art photography
The flowers used within the shoot are 100% British grown. I choose to use British grown flowers as much as I possibly can within my designs as I am choosing the freshest, most unique, varied and environmentally friendly flowers possible along with supporting locally sourced produce. We chose to set our table in the rose garden, where your eyes will be drawn to the most stunning, trailing lengths of pink and white David Austin roses that are entwined around wooden arched frames, leading out onto their acres of greenery.
Photography | www.ferriphotography.co.uk | Featured in You and Your Wedding Magazine
(More images coming soon)
Silk & Purl | Design in Scent | Laura Elizabeth Patrick | Designed to Sparkle | Emmy Shoes | Academy Furniture
